Here are my dinner recommendations (and salads!) for the upcoming week (September 15-21, 2025). DAY 1 (NEW): Creamy Chicken & Wild Rice Soupβ
DAY 2: Pesto Salmon with cherry or grape tomatoes, Mozzarella cheese, basil pesto (homemade or store-bought), garlic, lemon, oregano, and toasted pine nuts
DAY 3: Korean Noodles with Marinated Beef & Vegetables
DAY 4: Greek Shrimp Salad (with tomatoes, cucumber, red onions, and feta cheese)
DAY 5: Sausage Stuffed Butternut Squash with Spinach, Pecans, and Cranberriesβ
DAY 6: Mexican Street Corn Black Bean Chicken Bakeβ
DAY 7: Asian Beef with Mushrooms and Snow Peas (or Snap Peas, Asparagus, or Broccoli)
SALAD 1: Strawberry Mango Salad with Spinach & Arugulaβ
SALAD 2: Spinach Salad with Fried Apples, Pecans, and Maple-Lime Dressingβ
SALAD 3: Tomato Cucumber Lettuce Salad with Bacon and Blue Cheese Dressingβ
If you try any of these recipes, I'd love your feedback in the comments section for each one on my website. Please do not respond to this e-mail. If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/β |
SEASONAL always wins. Protein-packed main dishes, pastas with personality, and salads that double as dinner. Best of all? 30 minutes in ONE pan. Bring on the FRESH.
Here are my dinner recommendations (and salads!) for the upcoming week (October 13-19, 2025). π Plus, life update + photos at the bottom (spoiler: we might be moving soon!) π DAY 1 (NEW!): Tuscan "Marry Me" Butter Beans (30-Minute, One-Pan, Gluten-Free, Vegetarian, can be easily made Dairy-Free and Vegan) RECIPE HERE DAY 2 (NEW!): Creamy Chicken Enchilada Soup RECIPE HERE DAY 3: Grilled Pork Chops with Dijon-Honey Herb Marinade (you can grill them outdoors or use a grill pan on the stovetop...
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