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Here are my dinner recommendations (and salads!) for the upcoming week (October 27 - November 02, 2025). I also have two brand-new Fall desserts: Pumpkin Bundt Cake with Brown Sugar Glaze & Pecans, and Pumpkin Cream Cheese Muffins (scroll all the way down to see the desserts!) DAY 1 (NEW!): Slow-Cooker Ham and Lentil Soup (Make it in the slow cooker, on the stovetop, or in the Instant Pot.)
DAY 2: Easy Baked Mozzarella Chicken with Mushrooms and Tomato Sauce
DAY 3: Creamy Butternut Squash Pasta with Sausage and Spinach
DAY 4: Hungarian Mushroom Soup
DAY 5: Fajita-Style Shrimp Pasta with Bell Peppers
DAY 6: Southwestern Spaghetti Squash (stuffed with chopped chicken, black beans, tomatoes, corn, green chilies, green bell pepper, spaghetti squash flesh, and topped and broiled with shredded Cheddar on top)
DAY 7: Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and Capers (30 Minutes, One-Pan)
SALAD 1: Fall Harvest Salad (with roasted butternut squash, apple, pear, crunchy pecans, pumpkin seeds, pomegranate, spinach, feta cheese)
SALAD 2: Creamy Broccoli Cashew Salad with Apples, Pears, and Cranberries
SALAD 3: Persimmon Spinach Salad with Honey-Mustard Dressing (you can use mango, mandarins, apricots, plums, peaches instead)
DESSERT (NEW!): Pumpkin Bundt Cake with Brown Sugar Glaze & Pecans
DESSERT (NEW!): Pumpkin Cream Cheese Muffins with Pepitas (Pumpkin Seeds)
If you try any of these recipes, I'd love your feedback in the comments section for each one on my website. Please do not respond to this e-mail. If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/ |
SEASONAL always wins. Protein-packed main dishes, pastas with personality, and salads that double as dinner. Best of all? 30 minutes in ONE pan. Bring on the FRESH.
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