I am a full-time food blogger living in beautiful Colorado. I founded JuliasAlbum.com in 2012. I focus primarily on savory recipes (protein-based main dishes, pasta, salads) and seasonal ingredients (with many vegetables and fruits). Many of my recipes are 30-minute ONE-PAN meals. You can subscribe to me by e-mail here if you like. Or, browse my current and previous newsletters.
π Meal Plan for July 7-13, 2025 π
|
Here are my dinner recommendations (and salads!) for the upcoming week (July 7-13, 2025). DAY 1 (NEW RECIPE): Grilled Marinated Pork Chops and Mango Salsaβ
DAY 2: Tuscan Shrimp Orzo (30-Minute, One-Pan Meal)
DAY 3: Stuffed Chicken Thighs with Spinach, Parmesan, and Ricotta Filling
DAY 4 (NEW RECIPE): Marinated Grilled Pork Tenderloin with Caramelized Pineapple, Grilled Veggies, and Garlic Herb Butter
DAY 5: Salmon Tacos with Mango Peach Salsaβ
DAY 6: Chicken Enchiladas (with corn tortillas and cilantro lime crema)
DAY 7: Italian Sausage Potato Soupβ
SALAD 1: Peach & Blueberry Spinach Salad with Prosciutto, Pecans, and Balsamic Dressing
SALAD 2: Beet Salad with Spinach, Cashews, Cranberries, and Goat Cheeseβ
SALAD 3: Cranberry Spinach Salad with Cashews and Goat Cheese and Lemon-Honey Poppy Seed Dressing
I'd love to hear from you! If you try any of these recipes, I'd love your feedback in the comments section for each one on my website. Please do not respond to this e-mail. If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/β |
Julia's Album Food Blog
I am a full-time food blogger living in beautiful Colorado. I founded JuliasAlbum.com in 2012. I focus primarily on savory recipes (protein-based main dishes, pasta, salads) and seasonal ingredients (with many vegetables and fruits). Many of my recipes are 30-minute ONE-PAN meals. You can subscribe to me by e-mail here if you like. Or, browse my current and previous newsletters.
Here are my dinner recommendations (and salads!) for the upcoming week (June 30 - July 6, 2025). DAY 1 (NEW RECIPE): Grilled Salmon with Pineapple Tomato Avocado Salsa and Cilantro-Lime Rice RECIPE HERE DAY 2 (NEW RECIPE): Oven Baked Ribs with Homemade Kansas City BBQ Sauce RECIPE HERE DAY 3: Garlic Butter Chicken with Zucchini, Corn, and Ravioli RECIPE HERE DAY 4: Sausage and Veggies Skillet (with bell peppers, zucchini, corn, and fresh cilantro) RECIPE HERE DAY 5: Shrimp and Creamed Corn...
Here are my dinner recommendations (and salads!) for the upcoming week (June 23-29, 2025). DAY 1 (NEW RECIPE): Tequila-Lime Shrimp Skewers with Veggie-Pineapple Skewers (on the Grill. Prep time 10 min.; marinate for 15 minutes, cook time: 25 min.) RECIPE HERE DAY 2 (NEW RECIPE): Herbed-Citrus Grilled Flank Steak with Mango Avocado Salsa (with the best homemade marinade: fresh rosemary and thyme with cumin, garlic, tamari, and a splash of both lime and orange juice, balsamic vinegar, olive...
Here are my dinner recommendations (and salads!) for the upcoming week (June 16-22, 2025). And, Happy Father's Day! πππ DAY 1: Korean Stir-Fried Beef Noodles (Japchae) RECIPE HERE DAY 2: Thai Chicken Meatball Curry RECIPE HERE DAY 3: Lemon Shrimp Orzo with Asparagus and Capers (serve with homemade garlic bread) RECIPE HERE DAY 4: Mexican Street Corn Black Bean Chicken Bake (with Cotija or Feta Cheese. One-pan recipe, 30 minutes baking time. Serve topped with Pico de Gallo) RECIPE HERE DAY 5:...