This is my Saturday weekly newsletter, with my selection of 7 weeknight meals + 3 Summer salads for the upcoming week (6/30/24 - 7/6/24) + a life update at the bottom (Colorado hiking season continues!) + 3 Summer cakes to share with the crowd for the 4th of July celebration! DAY 1: Basil Pesto Tomato Mozzarella Chicken Bakeβ(30 Minutes, One-Pan)
DAY 2: Thai Coconut Curry Shrimpβ(30 Minutes, One-Pan)
DAY 3: Chicken Feta Pasta with Cherry Tomatoes and Spinachβ(30 Minutes)
DAY 4: Creamy Pork Tenderloin Medallions with Orzo, Spinach, and Mushroomsβ(30 Minutes, One-Pan)
DAY 5: Garlic Butter Chicken with Zucchini, Corn, and Ravioliβ(30-minute meal made with store-bought ravioli)
DAY 6: Honey-Garlic Glazed Salmon with Mango Salsaβ(30-Minutes)
DAY 7: Creamy Tuscan Gnocchi with Spinach, Artichokes, and Sun-Dried Tomatoesβ(20-Minutes, One-Pan)
SALAD 1: Avocado Corn Tomato Salad with Bacon and Creamy Cilantro-Lime Dressingβ
SALAD 2: Creamy Broccoli Cashew Salad with Apples, Pears, and Dried Cranberriesβ
SALAD 3: Strawberry Spinach Salad with Blueberries, Pecans, Feta, and Balsamic Dressingβ(perfect for the 4th of July!)
LIFE UPDATE It's been a hectic week for me, with less outdoor time than I'd like (though I did create many new recipes). The frequent rain didn't help either. However, when I did manage to get out for a hike, I tried to capture as much beauty as possible. By the way, here's the view of my little town from above. I took these photos at the 10,000-foot elevation at the peak of my daily hiking trail. You can see the buildings and homes down below: β Beautiful aspen trees are everywhere. The wildflower season is just beginning, with the peak expected to be throughout July. While the best blooms are still to come, I still find lovely little flowers daily. With the 4th of July just around the corner, here are three crowd-pleasing cakes that are sure to be a hit at any summer gathering! βStrawberry Blueberry CakeββRaspberry Lemon CakeββPear Almond CakeβI'd love to hear from you! If you try any of these recipes, I would love your feedback in the comments section for each recipe on my website. Please do not respond to this e-mail (I might miss it!). If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/β SAVE YOUR FAVORITE RECIPES directly on my site(create a RECIPE BOX)
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I am a full-time food blogger living in beautiful Colorado. I founded JuliasAlbum.com in 2012. I focus primarily on savory recipes (protein-based main dishes, pasta, salads) and seasonal ingredients (with many vegetables and fruits). Many of my recipes are 30-minute ONE-PAN meals. You can subscribe to me by e-mail here if you like. Or, browse my current and previous newsletters.
Here are my dinner recommendations (and salads!) for the upcoming week (July 7-13, 2025). DAY 1 (NEW RECIPE): Grilled Marinated Pork Chops and Mango Salsa RECIPE HERE DAY 2: Tuscan Shrimp Orzo (30-Minute, One-Pan Meal) RECIPE HERE DAY 3: Stuffed Chicken Thighs with Spinach, Parmesan, and Ricotta Filling RECIPE HERE DAY 4 (NEW RECIPE): Marinated Grilled Pork Tenderloin with Caramelized Pineapple, Grilled Veggies, and Garlic Herb Butter RECIPE HERE DAY 5: Salmon Tacos with Mango Peach Salsa...
Here are my dinner recommendations (and salads!) for the upcoming week (June 30 - July 6, 2025). DAY 1 (NEW RECIPE): Grilled Salmon with Pineapple Tomato Avocado Salsa and Cilantro-Lime Rice RECIPE HERE DAY 2 (NEW RECIPE): Oven Baked Ribs with Homemade Kansas City BBQ Sauce RECIPE HERE DAY 3: Garlic Butter Chicken with Zucchini, Corn, and Ravioli RECIPE HERE DAY 4: Sausage and Veggies Skillet (with bell peppers, zucchini, corn, and fresh cilantro) RECIPE HERE DAY 5: Shrimp and Creamed Corn...
Here are my dinner recommendations (and salads!) for the upcoming week (June 23-29, 2025). DAY 1 (NEW RECIPE): Tequila-Lime Shrimp Skewers with Veggie-Pineapple Skewers (on the Grill. Prep time 10 min.; marinate for 15 minutes, cook time: 25 min.) RECIPE HERE DAY 2 (NEW RECIPE): Herbed-Citrus Grilled Flank Steak with Mango Avocado Salsa (with the best homemade marinade: fresh rosemary and thyme with cumin, garlic, tamari, and a splash of both lime and orange juice, balsamic vinegar, olive...