šŸ’š Meal Plan for June 1-7, 2026 šŸ’š


Here are my dinner recommendations (and salads!) for the upcoming week (June 1-7, 2026).

DAY 1: Sausage and Veggies Skillet with Corn, Zucchini, Bell Peppers (30 Minute, One-Pan Meal)

DAY 2: Summer Tomato Soup with Cashews and Caramelized Onions​

DAY 3: Grilled Salmon (with Pineapple Tomato Avocado Salsa and Cilantro-Lime Rice)

DAY 4: Chicken Spaghetti with Burrata Cheese, Cherry Tomatoes, and Lemon Butter Garlic Sauce (You can use fresh soft Mozzarella instead of Burrata cheese.)

DAY 5: Marinated Grilled Pork Tenderloin (with Caramelized Pineapple, Grilled Veggies, and Garlic Herb Butter)

DAY 6: Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes​

DAY 7: Cilantro-Lime Chicken Bowls with Peach Salsa​

SALAD 1: Pear Salad with Blue Cheese and Walnuts (and the best dressing ever!)

SALAD 2: Grilled peach salad with arugula, avocado, berries, toasted nuts (and the best dressing!)

SALAD 3: Mexican Salmon Salad Bowl with Corn, Tomatoes, Lettuce (and the best dressing ever!)

I'd love to hear from you!

If you try any of these recipes, I'd love your feedback in the comments section for each one on my website. Please do not respond to this e-mail.

Fresh. Seasonal. 30-Minute Meals!

SEASONAL always wins. Protein-packed main dishes, pastas with personality, and salads that double as dinner. Best of all? 30 minutes in ONE pan. Bring on the FRESH.

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