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Itβs time for another meal plan! Here are my dinner (and salad) picks for the week of November 24-30, 2025. Saying a quick βHi, Friendsβ to everyone who enjoys my recipes and wishing πππ ππ πππ a peaceful and joyous Thanksgiving celebration next week! I have put all of my Fall-inspired, Thanksgiving-themed recipes into one place: MY THANKSGIVING MENU! I hope next week is fun and very tasty for everyone! π§‘ Julia DAY 1: Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes (meatless recipes with store-bought ravioli or tortellini)
DAY 2: Stuffed Butternut Squash with Spinach, Bacon, and Cheese
DAY 3: Creamy Chicken Enchilada Soupβ
DAY 4: Italian Sausage Spaghetti with Spinach and Marinara Sauceβ
DAY 5: Autumn Chicken Dinner with Roasted Vegetables and Tortelliniβ
DAY 6: Stuffed Spaghetti Squash with Italian Sausage, Spinach, Apples, Cheddar, and Pepper Jack Cheeseβ
DAY 7: Autumn Beef Bourguignon - French Red-Wine Beef Stew (perfect for feeding the crowd during Thanksgiving week)
SALAD 1: Apple Spinach Salad with Maple-Lime Dressingβ
SALAD 2: Fall Roasted Veggie Salad with Pomegranate and Fetaβ
SALAD 3: My Most Popular Holiday Saladβ
SALAD 4: Holiday Roasted Sweet Potato Saladβ
THANKSGIVING MENUβ
If you try any of these recipes, I'd love your feedback in the comments section for each one on my website. Please do not respond to this e-mail. If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/β |
SEASONAL always wins. Protein-packed main dishes, pastas with personality, and salads that double as dinner. Best of all? 30 minutes in ONE pan. Bring on the FRESH.
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