🍁 Meal Plan for Nov. 24-30, 2025 🍁 Plus Thanksgiving MENU with festive, colorful recipes to adorn your holiday table.🍁


It’s time for another meal plan! Here are my dinner (and salad) picks for the week of November 24-30, 2025. Saying a quick β€œHi, Friends” to everyone who enjoys my recipes and wishing 𝐀𝐋𝐋 πŽπ… π˜πŽπ” a peaceful and joyous Thanksgiving celebration next week! I have put all of my Fall-inspired, Thanksgiving-themed recipes into one place: MY THANKSGIVING MENU! I hope next week is fun and very tasty for everyone! 🧑 Julia

DAY 1: Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes (meatless recipes with store-bought ravioli or tortellini)

DAY 2: Stuffed Butternut Squash with Spinach, Bacon, and Cheese

DAY 3: Creamy Chicken Enchilada Soup​

DAY 4: Italian Sausage Spaghetti with Spinach and Marinara Sauce​

DAY 5: Autumn Chicken Dinner with Roasted Vegetables and Tortellini​

DAY 6: Stuffed Spaghetti Squash with Italian Sausage, Spinach, Apples, Cheddar, and Pepper Jack Cheese​

DAY 7: Autumn Beef Bourguignon - French Red-Wine Beef Stew (perfect for feeding the crowd during Thanksgiving week)

SALAD 1: Apple Spinach Salad with Maple-Lime Dressing​

SALAD 2: Fall Roasted Veggie Salad with Pomegranate and Feta​

SALAD 3: My Most Popular Holiday Salad​

SALAD 4: Holiday Roasted Sweet Potato Salad​

THANKSGIVING MENU​

If you try any of these recipes, I'd love your feedback in the comments section for each one on my website. Please do not respond to this e-mail. If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/​

Fresh. Seasonal. 30-Minute Meals!

SEASONAL always wins. Protein-packed main dishes, pastas with personality, and salads that double as dinner. Best of all? 30 minutes in ONE pan. Bring on the FRESH.

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