I am a full-time food blogger living in beautiful Colorado. I founded JuliasAlbum.com in 2012. I focus primarily on savory recipes (protein-based main dishes, pasta, salads) and seasonal ingredients (with many vegetables and fruits). Many of my recipes are 30-minute ONE-PAN meals. You can subscribe to me by e-mail here if you like. Or, browse my current and previous newsletters.
🍅 5 NEW RECIPES! 🍅
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I've been busy making new recipes lately (and somewhat neglecting some other important things on my site, like comments—but I promise to catch up soon!). Here are 5 brand-new ones from the last 2 weeks! More amazing new recipes to come in March - stay tuned! ​The Best Tomato Soup (super easy - made with canned roasted whole or crushed tomatoes, such as the San Marzano brand)
​Pan-Seared Chicken Breasts (with the most amazing Garlic Lemon Butter Thyme Pan Sauce!)
​Homemade Garlic Butter Dinner Rolls (foolproof, meticulously tested recipe with great tips for the best-looking bread rolls!)
​Blood Orange Margarita (you can use regular oranges or freshly squeezed orange juice, too. Blood oranges are available in the stores only from December until mid-May!)
​Crème Brûlée Cookies (make them with a torch or under a broiler)
I'D LOVE TO HEAR FROM YOU! If you try any of these recipes, I would love your feedback in the comments section for each recipe on my website. Please do not respond to this e-mail (I might miss it!). If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/​ |
Julia's Album Food Blog
I am a full-time food blogger living in beautiful Colorado. I founded JuliasAlbum.com in 2012. I focus primarily on savory recipes (protein-based main dishes, pasta, salads) and seasonal ingredients (with many vegetables and fruits). Many of my recipes are 30-minute ONE-PAN meals. You can subscribe to me by e-mail here if you like. Or, browse my current and previous newsletters.
Here are my dinner recommendations (and salads!) for the upcoming week (Apr. 21-27, 2025). DAY 1: Creamy Italian Sausage Pasta with Bell Peppers (30-Minute One-Pan Meal. Use store-bought marinara sauce, jarred canned tomato basil sauce, arrabiatta, etc) RECIPE HERE DAY 2: Shrimp Pesto Pasta (with creamy basil pesto sauce, roasted cherry tomatoes, and toasted pine nuts) RECIPE HERE DAY 3: White Chicken Chili (cook chicken in the soup, use rotisserie or leftover already-cooked chicken) RECIPE...
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