I am a full-time food blogger living in beautiful Colorado. I founded JuliasAlbum.com in 2012. I focus primarily on savory recipes (protein-based main dishes, pasta, salads) and seasonal ingredients (with many vegetables and fruits). Many of my recipes are 30-minute ONE-PAN meals. You can subscribe to me by e-mail here if you like. Or, browse my current and previous newsletters.
🍅 5 NEW RECIPES! 🍅
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I've been busy making new recipes lately (and somewhat neglecting some other important things on my site, like comments—but I promise to catch up soon!). Here are 5 brand-new ones from the last 2 weeks! More amazing new recipes to come in March - stay tuned! The Best Tomato Soup (super easy - made with canned roasted whole or crushed tomatoes, such as the San Marzano brand)
Pan-Seared Chicken Breasts (with the most amazing Garlic Lemon Butter Thyme Pan Sauce!)
Homemade Garlic Butter Dinner Rolls (foolproof, meticulously tested recipe with great tips for the best-looking bread rolls!)
Blood Orange Margarita (you can use regular oranges or freshly squeezed orange juice, too. Blood oranges are available in the stores only from December until mid-May!)
Crème Brûlée Cookies (make them with a torch or under a broiler)
I'D LOVE TO HEAR FROM YOU! If you try any of these recipes, I would love your feedback in the comments section for each recipe on my website. Please do not respond to this e-mail (I might miss it!). If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/ |
Julia's Album Food Blog
I am a full-time food blogger living in beautiful Colorado. I founded JuliasAlbum.com in 2012. I focus primarily on savory recipes (protein-based main dishes, pasta, salads) and seasonal ingredients (with many vegetables and fruits). Many of my recipes are 30-minute ONE-PAN meals. You can subscribe to me by e-mail here if you like. Or, browse my current and previous newsletters.
Here are my dinner recommendations (and salads!) for the upcoming week (Mar. 31 - Apr. 06, 2025). DAY 1: CHICKEN BAKE with Creamed Spinach, Bacon, Mushrooms, Mozzarella, and Pepper Jack Cheese (keto, low-carb, high-protein, gluten-free) RECIPE HERE DAY 2: The Best Shrimp Risotto (creamy rice with sun-dried tomatoes, spinach, and Parmesan white wine butter sauce. Gluten-free.) RECIPE HERE DAY 3: Chicken Margherita Skillet (with bell peppers as a base, plus cherry tomatoes, basil pesto, fresh...
Here are my dinner recommendations (and salads!) for the upcoming week (Mar. 24-30, 2025). DAY 1: Creamy Chicken Orzo with Mushrooms and Spinach (30 Minutes, One-Pan) RECIPE HERE DAY 2: Cilantro-Lime and Black Bean Shrimp and Rice (30-Minute, One-Pan Meal) RECIPE HERE DAY 3: Pepperoni Chicken Bake with Basil Pesto Tomato Sauce and Mozzarella cheese (Low-carb, gluten-free. Just like pizza but with chicken instead of the crust!) RECIPE HERE DAY 4: Creamy Tuscan Salmon Pasta with Sun-Dried...
Here are my dinner recommendations (and salads!) for next week (Mar.17-23, 2025). I just spent the last 7 days in New Orleans, attending a food blogger conference and exploring the city's incredible food and culture. I provide a quick recap (plus photos!) at the end of this newsletter! And wishing you all a beery and cheery St. Patrick's Day!☘️💚 DAY 1: Creamy Tuscan Shrimp in 30 minutes! (featuring spinach, artichokes, sun-dried tomatoes, and garlic. It's low-carb, high in protein, and...