I am a full-time food blogger living in beautiful Colorado. I founded JuliasAlbum.com in 2012. I focus primarily on savory recipes (protein-based main dishes, pasta, salads) and seasonal ingredients (with many vegetables and fruits). Many of my recipes are 30-minute ONE-PAN meals. You can subscribe to me by e-mail here if you like. Or, browse my current and previous newsletters.
π₯Meal Plan for June 30-July 6, 2025π₯
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Here are my dinner recommendations (and salads!) for the upcoming week (June 30 - July 6, 2025). DAY 1 (NEW RECIPE): Grilled Salmon with Pineapple Tomato Avocado Salsa and Cilantro-Lime Riceβ
DAY 2 (NEW RECIPE): Oven Baked Ribs with Homemade Kansas City BBQ Sauceβ
DAY 3: Garlic Butter Chicken with Zucchini, Corn, and Ravioliβ
DAY 4: Sausage and Veggies Skillet (with bell peppers, zucchini, corn, and fresh cilantro)
DAY 5: Shrimp and Creamed Cornβ
DAY 6: Ground Beef Gnocchi (30 Minutes, One-Pan)
DAY 7: One-Pan Asparagus Chicken Bake with Bacon, Ranch, and Cheddar
SALAD 1: The Most Amazing Greek Saladβ
SALAD 2: Apple Spinach Salad with Pecans, Feta, and Honey-Mustard Lemon Dressingβ
SALAD 3: Peach & Blackberry Spinach Salad with Balsamic Glazeβ
I also published 2 NEW DESSERTS last week: βMini Fruit Galettes (with store-bought crust, berries, nectarines, and raspberry jam)
βStrawberry Crumble Bars with Lemon Glazeβ
I'd love to hear from you! If you try any of these recipes, I'd love your feedback in the comments section for each one on my website. Please do not respond to this e-mail. If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/β |
Julia's Album Food Blog
I am a full-time food blogger living in beautiful Colorado. I founded JuliasAlbum.com in 2012. I focus primarily on savory recipes (protein-based main dishes, pasta, salads) and seasonal ingredients (with many vegetables and fruits). Many of my recipes are 30-minute ONE-PAN meals. You can subscribe to me by e-mail here if you like. Or, browse my current and previous newsletters.
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