πŸ₯‘Meal Plan for June 30-July 6, 2025πŸ₯‘


Here are my dinner recommendations (and salads!) for the upcoming week (June 30 - July 6, 2025).

DAY 1 (NEW RECIPE): Grilled Salmon with Pineapple Tomato Avocado Salsa and Cilantro-Lime Rice​

DAY 2 (NEW RECIPE): Oven Baked Ribs with Homemade Kansas City BBQ Sauce​

DAY 3: Garlic Butter Chicken with Zucchini, Corn, and Ravioli​

DAY 4: Sausage and Veggies Skillet (with bell peppers, zucchini, corn, and fresh cilantro)

DAY 5: Shrimp and Creamed Corn​

DAY 6: Ground Beef Gnocchi (30 Minutes, One-Pan)

DAY 7: One-Pan Asparagus Chicken Bake with Bacon, Ranch, and Cheddar

SALAD 1: The Most Amazing Greek Salad​

SALAD 2: Apple Spinach Salad with Pecans, Feta, and Honey-Mustard Lemon Dressing​

SALAD 3: Peach & Blackberry Spinach Salad with Balsamic Glaze​

I also published 2 NEW DESSERTS last week:

​Mini Fruit Galettes (with store-bought crust, berries, nectarines, and raspberry jam)

​Strawberry Crumble Bars with Lemon Glaze​

I'd love to hear from you!

If you try any of these recipes, I'd love your feedback in the comments section for each one on my website. Please do not respond to this e-mail. If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/​

Fresh. Seasonal. 30-Minute Meals!

SEASONAL always wins. Protein-packed main dishes, pastas with personality, and salads that double as dinner. Best of all? 30 minutes in ONE pan. Bring on the FRESH.

Read more from Fresh. Seasonal. 30-Minute Meals!
Braised Pork Ragu Pappardelle on a white plate.

Here are my dinner recommendations (and salads!) for the upcoming week (August 18-24, 2025). DAY 1 (NEW): Braised Pork Ragu Pappardelle (only 10 minutes of prep. I provide 4 cooking methods: oven, stove-top, slow-cooker, and instant-pot) RECIPE HERE DAY 2 (NEW): Mexican Street Corn Pasta Salad (with green bell pepper and green onions) RECIPE HERE DAY 3: One-Pan Shrimp Gnocchi and Veggies (cherry tomatoes, sun-dried tomatoes, and asparagus) RECIPE HERE DAY 4: Chicken Marsala Fettuccine with...

Shrimp Tacos with Cilantro-Lime Crema, crisp cabbage, avocado, cilantro, feta, and jalapeΓ±o.

Here are my dinner recommendations (and salads!) for the upcoming week (August 11-17, 2025). I also have 2 NEW SUMMER DESSERTS: raspberry peach cheesecake (no water bath!) and strawberry tiramisu (no-bake, coffee-free, 30 minutes of prep!) - make sure to scroll all the way down to the bottom of this newsletter to see those desserts + a small life update (we spent 3 days on an uninhabited island!). DAY 1 (NEW): The Best Summer Shrimp Tacos RECIPE HERE DAY 2 (NEW): Mexican-Inspired Salmon Taco...

Peach Galette with Basil-Mint Simple Syrup

Here are my dinner recommendations (and salads!) for the upcoming week (August 4-10, 2025). I also have 2 NEW PEACH DESSERTS: peach galette (with basil-mint simple syrup) and peach pecan coffee cake (with pecan-cinnamon brown sugar streusel) - make sure to scroll down all the way to the bottom to see those! DAY 1 (NEW): Chicken and Peach Salad on top of Spinach with Honey-Mustard Basil Dressing RECIPE HERE DAY 2: Baked Trout (or Salmon) with Lemon, Black Pepper, and Garlic RECIPE HERE DAY 3:...