πŸ’š Meal Plan for June 23-29, 2025 πŸ’š


Here are my dinner recommendations (and salads!) for the upcoming week (June 23-29, 2025).

DAY 1 (NEW RECIPE): Tequila-Lime Shrimp Skewers with Veggie-Pineapple Skewers (on the Grill. Prep time 10 min.; marinate for 15 minutes, cook time: 25 min.)

DAY 2 (NEW RECIPE): Herbed-Citrus Grilled Flank Steak with Mango Avocado Salsa (with the best homemade marinade: fresh rosemary and thyme with cumin, garlic, tamari, and a splash of both lime and orange juice, balsamic vinegar, olive oil). Serve with cilantro-lime black bean rice.

DAY 3 (NEW RECIPE): Baked Chicken Nuggets (No deep frying. Serve with my 3 homemade sauces that you can find in my baked chicken wings recipe)

DAY 4: Thai Coconut Curry Salmon​

DAY 5: Mexican Chicken Pasta (Serve it topped with Pico de Gallo)

DAY 6: Mac and Cheese with Sausage and Bell Peppers (30-Minute, One-Pan Recipe). Serve with spinach ricotta 4-cheese flatbread.

DAY 7: Chicken with Peaches and Honey-Lemon Sauce (30 Minutes, One-Pan)

SALAD 1: Strawberry Spinach Salad with Poppy Seed Honey-Lemon Dressing​

SALAD 2: Peach Mozzarella Salad with Basil, Pine Nuts, Prosciutto, and Balsamic Dressing​

SALAD 3: Italian Garden Salad (sun-dried tomatoes, artichokes, cherry tomatoes, pine nuts, Parmesan cheese, and a mix of baby spinach + baby arugula)

I also published 2 NEW DESSERTS last week:

​Blueberry Shortcake Cake​

​Chocolate Tres Leches Cake​

I'd love to hear from you!

If you try any of these recipes, I'd love your feedback in the comments section for each one on my website. Please do not respond to this e-mail. If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/​

Fresh. Seasonal. 30-Minute Meals!

SEASONAL always wins. Protein-packed main dishes, pastas with personality, and salads that double as dinner. Best of all? 30 minutes in ONE pan. Bring on the FRESH.

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