SEASONAL always wins. Protein-packed main dishes, pastas with personality, and salads that double as dinner. Best of all? 30 minutes in ONE pan. Bring on the FRESH.
π Meal Plan for June 16-22, 2025 π
|
Here are my dinner recommendations (and salads!) for the upcoming week (June 16-22, 2025). And, Happy Father's Day! πππ DAY 1: Korean Stir-Fried Beef Noodles (Japchae)β
DAY 2: Thai Chicken Meatball Curryβ
DAY 3: Lemon Shrimp Orzo with Asparagus and Capers (serve with homemade garlic bread)
DAY 4: Mexican Street Corn Black Bean Chicken Bake (with Cotija or Feta Cheese. One-pan recipe, 30 minutes baking time. Serve topped with Pico de Gallo)
DAY 5: Mediterranean Salmon with Spinach, Artichokes, Sun-Dried Tomatoes, and Capers (Serve it with Parmesan basil rice)
DAY 6: Prosciutto Pasta with Peas and Parmesan Cheese (You can also use bacon bits or chopped cooked bacon. Serve with Strawberry Basil Fizz Mocktail)
DAY 7: Linguine with Spinach and Sun-Dried Tomato Cream Sauceβ
SALAD 1: Creamy Chicken Pasta Salad with Spinach, Cherry Tomatoes, Avocado, and White Cheddarβ
SALAD 2: Mango Salad with Spinach, Blueberries, Walnuts, and Feta Cheeseβ
SALAD 3: Apricot Spinach Salad with Cherries, Pecans, and Feta Cheeseβ
I'd love to hear from you! If you try any of these recipes, I'd love your feedback in the comments section for each one on my website. Please do not respond to this e-mail. If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/β |
Fresh. Seasonal. 30-Minute Meals!
SEASONAL always wins. Protein-packed main dishes, pastas with personality, and salads that double as dinner. Best of all? 30 minutes in ONE pan. Bring on the FRESH.
Here are my dinner recommendations (and salads!) for the upcoming week (August 18-24, 2025). DAY 1 (NEW): Braised Pork Ragu Pappardelle (only 10 minutes of prep. I provide 4 cooking methods: oven, stove-top, slow-cooker, and instant-pot) RECIPE HERE DAY 2 (NEW): Mexican Street Corn Pasta Salad (with green bell pepper and green onions) RECIPE HERE DAY 3: One-Pan Shrimp Gnocchi and Veggies (cherry tomatoes, sun-dried tomatoes, and asparagus) RECIPE HERE DAY 4: Chicken Marsala Fettuccine with...
Here are my dinner recommendations (and salads!) for the upcoming week (August 11-17, 2025). I also have 2 NEW SUMMER DESSERTS: raspberry peach cheesecake (no water bath!) and strawberry tiramisu (no-bake, coffee-free, 30 minutes of prep!) - make sure to scroll all the way down to the bottom of this newsletter to see those desserts + a small life update (we spent 3 days on an uninhabited island!). DAY 1 (NEW): The Best Summer Shrimp Tacos RECIPE HERE DAY 2 (NEW): Mexican-Inspired Salmon Taco...
Here are my dinner recommendations (and salads!) for the upcoming week (August 4-10, 2025). I also have 2 NEW PEACH DESSERTS: peach galette (with basil-mint simple syrup) and peach pecan coffee cake (with pecan-cinnamon brown sugar streusel) - make sure to scroll down all the way to the bottom to see those! DAY 1 (NEW): Chicken and Peach Salad on top of Spinach with Honey-Mustard Basil Dressing RECIPE HERE DAY 2: Baked Trout (or Salmon) with Lemon, Black Pepper, and Garlic RECIPE HERE DAY 3:...