πŸ’š Meal Plan for June 2-8, 2025 πŸ’š


Well, hello, June 2025! The grilling season is here! Here are my dinner recommendations (and salads!) for the upcoming week (June 2-8, 2025).

DAY 1 (NEW RECIPE): Grilled Pork Chops with Dijon-Honey Herb Marinade and grilled veggies (asparagus, bell peppers, zucchini, and corn)

DAY 2 (NEW RECIPE): Pan-Seared Salmon with Chunky Olives, Capers, and Lemon Sauce (30 Minutes, One-Pan). Serve it with quinoa, broccoli, couscous, rice, orzo, or my cilantro-lime black-bean rice.

DAY 3 (NEW RECIPE): Marry-Me Baked Chicken Meatballs with Orzo (with creamy sun-dried tomato and spinach sauce)

DAY 4: Garlic Shrimp Pasta with Sun-Dried Tomato Cream Sauce ​

DAY 5: Honey Lime Chicken Thighs (Serve it with my cilantro-lime black-bean rice or my Mexican street corn pasta salad)

DAY 6: Sausage Frittata with Spinach and Mushrooms (30 Minutes, One-Pan. Great for meal prep! Make it once; eat it for days! It's gluten-free, keto, low-carb, and packed with protein and veggies! Don't overcook it!)

DAY 7: Bacon, Cream Cheese, Cheddar Baked Chicken Breasts (Simple, 30-Minute One-Pan Meal. Keto, low-carb, gluten-free, high-in-protein). Serve with my lemon garlic green beans or roasted garlic mashed potatoes.

SALAD 1: Creamy Broccoli Cashew Salad with Apples, Pears, and Dried Cranberries​

SALAD 2: Asparagus Tomato Salad with Burrata Cheese and Pine Nuts (you can use fresh Mozzarella instead of Burrata)

SALAD 3: Spinach Salad with Honey-Mustard Lime Vinaigrette (with pecans, mandarin oranges, pomegranate seeds, and dried cranberries)

I also have 2 NEW DESSERTS this week:

​Lemon Blueberry Bundt Cake with Lemon Glaze​

​Flourless Chocolate Cake (GLUTEN-FREE Chocolate Torte)

I'd love to hear from you!

If you try any of these recipes, I'd love your feedback in the comments section for each one on my website. Please do not respond to this e-mail (I might miss it!). If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/​

Fresh. Seasonal. 30-Minute Meals!

SEASONAL always wins. Protein-packed main dishes, pastas with personality, and salads that double as dinner. Best of all? 30 minutes in ONE pan. Bring on the FRESH.

Read more from Fresh. Seasonal. 30-Minute Meals!

Here are my dinner recommendations (and salads!) for the upcoming week (July 28 - August 3, 2025). I also have 3 NEW SUMMER RECIPES: peach pancakes (with fresh peaches blended right into the batter), peach cherry pie, and s'mores bars - make sure to scroll down all the way to the bottom to see those! DAY 1: Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes (use any store-bought ravioli) RECIPE HERE DAY 2 (NEW): Pear & Brie Grilled Cheese Sandwich RECIPE HERE DAY 3: Baked...

Peach, Goat Cheese, Arugula, & Prosciutto Flatbread with Balsamic Glaze (sliced on a wooden cutting board).

Here are my dinner recommendations (and salads!) for the upcoming week (July 21-27, 2025). DAY 1 (NEW RECIPE): Peach, Goat Cheese, Arugula, & Prosciutto Flatbread with Balsamic Glaze RECIPE HERE DAY 2: Creamy Pesto Chicken Orzo with Mushrooms and Spinach (One-Pan, 30 Minutes) RECIPE HERE DAY 3: Shrimp Scampi Linguine Pasta with Sun-Dried Tomatoes RECIPE HERE DAY 4: Thai Red Curry Chicken Noodle Soup with Veggies (bell peppers, zucchini, carrots, onions). Dairy-free, gluten-free, packed with...

Blueberry Feta Flatbread with Feta and Mint Leaves.

Here are my dinner recommendations (and salads!) for the upcoming week (July 14-20, 2025). DAY 1 (NEW RECIPE): Blueberry Feta Flatbread with Hot Honey: The Summer Snack Everyone Will Fight Over! RECIPE HERE DAY 2 (NEW RECIPE): Mortadella Sandwich with Burrata Cheese and Pistachio Pesto (you can use fresh mozzarella instead of Burrata. Or, use prosciutto, thinly sliced ham, or turkey deli meat instead of mortadella) RECIPE HERE DAY 3: Mediterranean Shrimp with Olives, Tomatoes, Spinach, and...