Well, hello, June 2025! The grilling season is here! Here are my dinner recommendations (and salads!) for the upcoming week (June 2-8, 2025). DAY 1 (NEW RECIPE): Grilled Pork Chops with Dijon-Honey Herb Marinade and grilled veggies (asparagus, bell peppers, zucchini, and corn)
DAY 2 (NEW RECIPE): Pan-Seared Salmon with Chunky Olives, Capers, and Lemon Sauce (30 Minutes, One-Pan). Serve it with quinoa, broccoli, couscous, rice, orzo, or my cilantro-lime black-bean rice.
DAY 3 (NEW RECIPE): Marry-Me Baked Chicken Meatballs with Orzo (with creamy sun-dried tomato and spinach sauce)
DAY 4: Garlic Shrimp Pasta with Sun-Dried Tomato Cream Sauce β
DAY 5: Honey Lime Chicken Thighs (Serve it with my cilantro-lime black-bean rice or my Mexican street corn pasta salad)
DAY 6: Sausage Frittata with Spinach and Mushrooms (30 Minutes, One-Pan. Great for meal prep! Make it once; eat it for days! It's gluten-free, keto, low-carb, and packed with protein and veggies! Don't overcook it!)
DAY 7: Bacon, Cream Cheese, Cheddar Baked Chicken Breasts (Simple, 30-Minute One-Pan Meal. Keto, low-carb, gluten-free, high-in-protein). Serve with my lemon garlic green beans or roasted garlic mashed potatoes.
SALAD 1: Creamy Broccoli Cashew Salad with Apples, Pears, and Dried Cranberriesβ
SALAD 2: Asparagus Tomato Salad with Burrata Cheese and Pine Nuts (you can use fresh Mozzarella instead of Burrata)
SALAD 3: Spinach Salad with Honey-Mustard Lime Vinaigrette (with pecans, mandarin oranges, pomegranate seeds, and dried cranberries)
I also have 2 NEW DESSERTS this week:βLemon Blueberry Bundt Cake with Lemon Glazeβ
βFlourless Chocolate Cake (GLUTEN-FREE Chocolate Torte)
I'd love to hear from you! If you try any of these recipes, I'd love your feedback in the comments section for each one on my website. Please do not respond to this e-mail (I might miss it!). If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/β |
I am a full-time food blogger living in beautiful Colorado. I founded JuliasAlbum.com in 2012. I focus primarily on savory recipes (protein-based main dishes, pasta, salads) and seasonal ingredients (with many vegetables and fruits). Many of my recipes are 30-minute ONE-PAN meals. You can subscribe to me by e-mail here if you like. Or, browse my current and previous newsletters.
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