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Here are my Mexican-inspired dinner recommendations (and salads!) for the upcoming week (May 4-10, 2026). I hope they help you plan a delicious Mexican fiesta and a fun Cinco de Mayo celebration! DAY 1: Mexican Street Corn Black Bean Chicken Bake (30-Minute ONE-PAN meal.)
DAY 2: Shrimp Fajita Bowls (30 Minutes, One-Pan)
DAY 3: Chicken Enchiladas with Cilantro-Lime Crema
DAY 4: 30-Minute, One-Pan Mexican Ground Beef
DAY 5: The Best Shrimp Tacos with Cilantro-Lime Crema, Avocado, and Cotija Cheese (or Feta)
DAY 6: Pork Chile Verde (slow-braised pork shoulder with green salsa verde) with cilantro-lime black bean rice
DAY 7: Crispy, Cheesy Chicken Taquitos (Baked NOT Fried) with 3 Creamy Sauces: Garlic Crema, smoky Chipotle Aioli, and bright Avocado-Cilantro Lime Crema. ONLY 20 MINUTES OF PREP!
SALAD 1: Mexican Street Corn Pasta Salad
SALAD 2: Avocado Corn Tomato Salad with Creamy Cilantro-Lime Dressing
SALAD 3: Mexican Salmon Salad Bowl with Roasted Poblano Ranch Dressing
Cinco De Mayo DessertsTres Leches Cake with Strawberries (in a 9x13 inch pan)
Chocolate Tres Leches Cake (in a 9x13 inch pan)
I'd love to hear from you! If you try any of these recipes, I'd love your feedback in the comments section on my website. Please do not respond to this e-mail. |
SEASONAL always wins. Protein-packed main dishes, pastas with personality, and salads that double as dinner. Best of all? 30 minutes in ONE pan. Bring on the FRESH.
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