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Are we grilling yet this time of year? I hope the weather is warming up wherever you are and you’re easing into BBQ season! Here are my dinner (and salad!) picks for the upcoming week (April 20-26, 2026). DAY 1: Grilled Pork Chops with Dijon-Honey Herb Marinade
DAY 2: Pan-Seared Salmon with Chunky Olive & Capers Sauce (30 Minutes, One-Pan). Serve it with quinoa, broccoli, couscous, rice, orzo, or my cilantro-lime black-bean rice.
DAY 3: Marry-Me Baked Chicken Meatballs with Orzo (with creamy sun-dried tomato and spinach sauce)
DAY 4: Garlic Shrimp Pasta with Sun-Dried Tomato Cream Sauce ​
DAY 5: Honey Lime Chicken Thighs (Serve it with my cilantro-lime black-bean rice or my Mexican street corn pasta salad)
DAY 6: Creamy Chicken Thighs and Gnocchi with Spinach, Mushrooms, and Creamy Smoked Paprika Garlic Sauce (30 Minutes, One-Pan)
DAY 7: Creamy Garlic Parmesan Orzo (30 Minutes, One-Pot). Meatless meal or side dish for steaks, hamburgers, chicken, anything!
SALAD 1: Creamy Broccoli Cashew Salad with Apples, Pears, and Dried Cranberries​
SALAD 2: Asparagus Tomato Salad with Burrata Cheese and Pine Nuts (you can use fresh Mozzarella instead of Burrata)
SALAD 3: Spinach Salad with Honey-Mustard Lime Vinaigrette (with pecans, mandarin oranges, pomegranate seeds, and dried cranberries)
I'd love to hear from you! If you try any of these recipes, I'd love your feedback in the comments section for each one on my website. Please do not respond to this e-mail (I might miss it!). If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/​ |
SEASONAL always wins. Protein-packed main dishes, pastas with personality, and salads that double as dinner. Best of all? 30 minutes in ONE pan. Bring on the FRESH.
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