I am a full-time food blogger living in beautiful Colorado. I founded JuliasAlbum.com in 2012. I focus primarily on savory recipes (protein-based main dishes, pasta, salads) and seasonal ingredients (with many vegetables and fruits). Many of my recipes are 30-minute ONE-PAN meals. You can subscribe to me by e-mail here if you like. Or, browse my current and previous newsletters.
💛 Meal Plan for Mar. 3 - Mar. 9, 2025 💛
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Here are my dinner recommendations for next week (Mar. 3-9, 2025). Have a great week! DAY 1: Apple Cranberry Chicken
DAY 2: Pasta with Sausage, Bell Peppers, Garlic, and Fresh Mozzarella Cheese (One-Pot, 30-Minute Meal)
DAY 3: Honey Sesame Salmon with Rice Noodles and Asparagus
DAY 4: Creamy Sausage Wild Rice Soup with Spinach & Butternut Squash (or Sweet Potatoes, Carrots, or Yams)
DAY 5: Steak Tacos with Mango Salsa and Spicy Cilantro-Lime Crema Sauce
DAY 6: 30-Minute ONE-PAN Baked Chicken Cordon Bleu (with traditional layers of chicken, ham, Swiss cheese, and creamy mustard)
DAY 7: Pesto Shrimp Mushroom Pasta
SALAD 1: Asparagus Tomato Salad with Burrata Cheese and Pine Nuts
SALAD 2: Creamy Broccoli Pasta Salad with Apples, Dried Cranberries & Cashews
SALAD 3: Beet & Spinach Salad with Cashews, Dried Cranberries, and Goat Cheese
I'd love to hear from you! If you try any of these recipes, I would love your feedback in the comments section for each recipe on my website. Please do not respond to this e-mail (I might miss it!). If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/ |
Julia's Album Food Blog
I am a full-time food blogger living in beautiful Colorado. I founded JuliasAlbum.com in 2012. I focus primarily on savory recipes (protein-based main dishes, pasta, salads) and seasonal ingredients (with many vegetables and fruits). Many of my recipes are 30-minute ONE-PAN meals. You can subscribe to me by e-mail here if you like. Or, browse my current and previous newsletters.
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