Hereβs your menu lineup for the week (Feb. 17 - Feb. 23, 2024): 7 delicious weeknight meals + 3 healthy salads to keep things fresh! As always, Iβve packed these recipes with plenty of veggies, protein, and all the good stuff. Less talk, more chewingβno distractions, just you and your plate in a committed, flavorful relationship (I hope you had a great Valentine's Day!) DAY 1: Asiago Chicken Pasta with Sun-Dried Tomatoes, Spinach, and Paprika Cream Sauce
DAY 2: Literally The Best Honey Garlic Salmon (30 Minutes, One-Pan)
DAY 3: Garlic Butter Chicken with Zucchini, Corn, and Ravioliβ
DAY 4: Ground Beef Ramen Noodles with Mushrooms and Bell Peppers (30 Minutes)
DAY 5: Creamy Tuscan Chicken with Spinach, Artichokes, and Sun-Dried Tomatoes (30 Minutes, One-Pan)
DAY 6: Italian Sausage Pasta with Vegetables (Bell Peppers, Tomatoes, Mushrooms) and Parmesan Cheeseβ
DAY 7: Lemon Garlic Butter Shrimp Orzo with Asparagus and Capersβ
SALAD 1: Strawberry Spinach Salad with Poppy Seed Honey-Lemon Dressingβ
SALAD 2: Creamy Broccoli Bacon Salad with Raisins and Cheddar Cheeseβ
SALAD 3: Beet & Spinach Salad with Mandarins, Pine Nuts, and Honey-Mustard Lemon Dressing (perfect for boiled, roasted, canned, or pickled beets!)
I'd love to hear from you! If you try any of these recipes, I would love your feedback in the comments section for each recipe on my website. Please do not respond to this e-mail (I might miss it!). If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/β |
I am a full-time food blogger living in beautiful Colorado. I founded JuliasAlbum.com in 2012. I focus primarily on savory recipes (protein-based main dishes, pasta, salads) and seasonal ingredients (with many vegetables and fruits). Many of my recipes are 30-minute ONE-PAN meals. You can subscribe to me by e-mail here if you like. Or, browse my current and previous newsletters.
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