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Here are my dinner recommendations (and salads!) for the upcoming week (September 21-27, 2026). And, 2 days from now is officially Fall! 🍁 🍁 DAY 1: Stuffed Butternut Squash with Spinach, Bacon, and Cheese
DAY 2: Chicken and Wild Rice with Roasted Sweet Potatoes and Portobello Mushrooms
DAY 3: Greek Orzo (meatless main, or serve it as a side with protein, or as a salad)
DAY 4: Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage (30-Minute, One-Pan). You can also use canned pumpkin puree.
DAY 5: Sausage and Veggies Skillet (bell peppers, zucchini, corn, and fresh cilantro)
DAY 6: One-Pot Vegetable Beef Soup
DAY 7: Blackberry Brie Grilled Cheese Sandwich
SALAD 1: Roasted Sweet Potato Salad
SALAD 2: Apple & Blue Cheese Green Salad with Pecans and Honey-Lemon Dijon Mustard
SALAD 3: Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries
If you try any of these recipes, I'd love your feedback in the comments section for each one on my website. Please do not respond to this e-mail. If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/ |
SEASONAL always wins. Protein-packed main dishes, pastas with personality, and salads that double as dinner. Best of all? 30 minutes in ONE pan. Bring on the FRESH.
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