🍁 Meal Plan for Sept. 21-27, 2026 🍁


Here are my dinner recommendations (and salads!) for the upcoming week (September 21-27, 2026). And, 2 days from now is officially Fall! 🍁 🍁

DAY 1: Stuffed Butternut Squash with Spinach, Bacon, and Cheese​

DAY 2: Chicken and Wild Rice with Roasted Sweet Potatoes and Portobello Mushrooms​

DAY 3: Greek Orzo (meatless main, or serve it as a side with protein, or as a salad)

DAY 4: Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage (30-Minute, One-Pan). You can also use canned pumpkin puree.

DAY 5: Sausage and Veggies Skillet (bell peppers, zucchini, corn, and fresh cilantro)

DAY 6: One-Pot Vegetable Beef Soup​

DAY 7: Blackberry Brie Grilled Cheese Sandwich​

SALAD 1: Roasted Sweet Potato Salad​

SALAD 2: Apple & Blue Cheese Green Salad with Pecans and Honey-Lemon Dijon Mustard​

SALAD 3: Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries​

If you try any of these recipes, I'd love your feedback in the comments section for each one on my website. Please do not respond to this e-mail. If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page. I always check the comments shared on my website. If you would like to share a photo of what you made, tag me #juliasalbum or @juliasalbumblog on Instagram: https://www.instagram.com/juliasalbumblog/​

Fresh. Seasonal. 30-Minute Meals!

SEASONAL always wins. Protein-packed main dishes, pastas with personality, and salads that double as dinner. Best of all? 30 minutes in ONE pan. Bring on the FRESH.

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