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Here are my dinner recommendations (and salads!) for the upcoming week (August 17-23, 2026). DAY 1 (NEW): Zucchini Rollatini with Spinach and Ricotta (just like lasagna but with zucchini)! Gluten-Free, Low-Carb, Vegetarian
DAY 2 (NEW): Chicken Arugula Salad with Pears, Goat Cheese, and Walnuts (with a very special dressing!)
DAY 3 (NEW): Sausage Ragu Rigatoni (Make it in a crockpot, Instant Pot, or on the stovetop)
DAY 4: One-Pan Creamy Chicken Orzo with Mushrooms and Spinach (and my homemade basil pesto)
DAY 5: Shrimp and Creamed Cornβ
DAY 6: Sausage White Bean Soup (Make it on the stovetop, in a crockpot, or in an Instant Pot)
DAY 7: Chinese Orange Chicken (Crispy without Deep Frying, High-Protein, Dairy-Free, and Gluten-Free)
SALAD 1: Watermelon Salad with Berries and Feta (with Honey-Lime Dressing)
SALAD 2: Chopped Greek Saladβ
SALAD 3: Beet and Burrata Salad with Pine Nuts and Balsamic Dressingβ
I'd love to hear from you! If you try any of these recipes, I'd love your feedback in the comments section on my website. |
SEASONAL always wins. Protein-packed main dishes, pastas with personality, and salads that double as dinner. Best of all? 30 minutes in ONE pan. Bring on the FRESH.
Here are my dinner recommendations (and salads!) for the upcoming week (September 28 - October 4, 2026). π π Quick Cooking Challenge reminder (my new project!): The challenge recipe is my brand-new Chicken Noodle Soup (in case you missed it!), and itβs super easy to make. The $250 prize deadline is October 15. [Challenge details + entry form here.] DAY 1: Grilled (or Pan-Seared) Salmon (with rice and Pineapple Tomato Avocado Salsa) RECIPE HERE DAY 2: Creamy Butternut Squash and Sausage Soup...
Here are my dinner recommendations (and salads!) for the upcoming week (September 21-27, 2026). And, 2 days from now is officially Fall! π π DAY 1: Stuffed Butternut Squash with Spinach, Bacon, and Cheese RECIPE HERE DAY 2: Chicken and Wild Rice with Roasted Sweet Potatoes and Portobello Mushrooms RECIPE HERE DAY 3: Greek Orzo (meatless main, or serve it as a side with protein, or as a salad) RECIPE HERE DAY 4: Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage (30-Minute,...
Here are my dinner recommendations (and salads!) for the upcoming week (September 14-20). π π Iβm 2 days late with my weekly meal plan, but I have a pretty good excuse! π I just launched my September Cooking Challenge, where one person will win a $250 Amazon gift card by the end of September (in 2 weeks!) simply for making one of my recipes and submitting a photo. So Iβve been a little busy over here! π All the details are here. Hurry up and make that challenge recipe since we have only 2...