✅ Meal Plan for 2/9/26 - 2/15/26 ✅


It’s time for another meal plan! Here are my dinner (and salad) picks for the week of Feb. 9 - Feb. 15, 2026. ❤️🎄 Julia

DAY 1 (NEW!): Slow Cooker Salsa Verde Chicken (high-protein, gluten-free, dairy-free, nut-free, and egg-free)

DAY 2: Mexican Street Corn Black Bean Chicken Bake

DAY 3: Shrimp Risotto with Sun-Dried Tomatoes & Spinach

DAY 4: Chicken Spaghetti with Burrata Cheese, Cherry Tomatoes, Pine Nuts, and Lemon Butter Garlic Sauce

DAY 5: Creamy Sausage Gnocchi with Spinach and Tomato Sauce (30 Minutes, One-Pot)

DAY 6: Salmon with Cilantro-Lime Rice and Pineapple Tomato Avocado Salsa

DAY 7: Southwestern Ground Beef Stuffed Butternut Squash (you can also use spaghetti squash, acorn squash, or any other winter squash)

SALAD 1: Blueberry Mango Spinach Salad with Walnuts and Feta Cheese

SALAD 2: Creamy Broccoli Bacon Salad with Pecans, Cranberries, Raisins

SALAD 3: The Best Beet Salad (with spinach, mandarin oranges, red onion, pine nuts, and feta cheese)

DESSERT (NEW!): Blueberry Cheesecake Bars (much easier than classic cheesecake!)

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If you try any of these recipes, I'd love your feedback in the comments section for each one on my website. Please do not respond to this e-mail. If you have questions, feedback, or any other concerns, please use the comments section for a particular recipe on JuliasAlbum.com or leave a message on my ABOUT page.

Fresh. Seasonal. 30-Minute Meals!

SEASONAL always wins. Protein-packed main dishes, pastas with personality, and salads that double as dinner. Best of all? 30 minutes in ONE pan. Bring on the FRESH.

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